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Danny is the founder of Sigma Nutrition and head of content creation for the company. Known for hosting the top-ranked podcast Sigma Nutrition Radio, Danny is also a respected educator in the field. He has spoken at conferences and events all over Europe (including London, Dublin, Amsterdam and Vienna), as well as the United States and Australia. Danny has a master’s degree (MSc.) in Nutritional Sciences from University College Cork, during which time Danny took classes in biochemistry, clinical nutrition, micronutrient interactions and physiology. Previous to this Danny also completed a BSc. Degree in Biology and Physics Education and spent a year teaching these subjects.
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In today's episode, Stuart welcomes on Claire Winter and Maggie Elliott to discuss whether or not you should consider training your clients outdoors (if your country allows it) whilst gyms are unavailable. They chat through how to make the decision about training outdoors, considerations for what to do if you decide you're going to do it, equipment recommendations, programming structure, whether you should use music, what to do about the weather and much more.
Claire Winter is LTB's Head of Operations and Maggie Elliott runs Spark Fitness, a personal training studio based out of Prestwich, England.
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Dr. Yoni Freedhoff is an Associate Professor of Family Medicine at the University of Ottawa, and since 2004, the medical director of the Bariatric Medical Institute, an ethical, evidence-based, interprofessional weight management centre. We discuss why a compassionate approach to obesity is absolutely necessary, how to help our clients manage their weight, reducing scale weight importance, whether education changes behaviour, childhood nutrition and much, much more. I know you're going to enjoy this episode, just make sure you've got somewhere to take notes as there are a bunch of times you'll want to pause and write something down!
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Brian St. Pierre is the director of nutrition at Precision Nutrition. He's coached Olympic champions, NFL and NBA teams on nutrition and written some of my favourite and most shared articles on the PN site. We discuss COVID-19 and how he's thinking about its effects on how to coach clients just now, what his coaching evolution has looked like, why some emotional eating is perfectly ok, the PN process for creating blogs and why he used to remove potatoes from his now wife's Irish stew.
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Chris Burgess is the owner of Lift the Bar, an education company for Personal Trainers, and Curious Fitness, a semi-private gym in Paulton, England. Stuart and Chris discuss whether the novelty of zoom sessions will start to wear off on clients who bought into in-person PT, how to think about retention during COVID-19 and what you should do if all of yours clients have said no to doing online training.
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Mark Fisher runs Mark Fisher Fitness (MFF) in New York, a two location gym and Business For Unicorns (BFU), an education and support company for business owners. Like most fitness businesses, MFF has had to go from being an in-person one to one that is now fully online. We discuss how MFF has pivoted to support their members during this time, how they are going about building and growing their community, whether or not they are trying to market and sell their online programmes and why it's so important to be a human.
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Mike Waywell runs a gym called Steel Habitat in Liverpool, England and a company called Gymownr. Mike is one of the people I turn to for advice on helping gym owners as he's built Steel from the ground up to become one of the most impressive facilities in the UK working with over 400 active members. We cover how to see the opportunity among the uncertainty of COVID, why Steel are running a 6-week challenge just now and how to run one yourself, how they are approaching marketing and why you have to remove the emotion out of what's going on to ensure you survive.
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